Authentic Indian Mayfair: What Diners Say
Manthan brings an elevated twist to the authentic Indian Mayfair dining scene, blending bold flavours with modern sophistication. A recent review from a guest on Tripadvisor beautifully captures the essence of our offering – a blend of refined ambience, bold flavours, and exceptional service that leaves a lasting impression.
Tripadvisor Review: Authentic Indian Mayfair
“While travelling to London from the US, we were looking for good Indian food that wasn’t the commercial kind we’re used to back home. Manthan stood out for its unique menu. The food and atmosphere were both fantastic.”
A Modern Take on Authentic Indian Cuisine
This heartfelt testimonial is a reflection of what makes Manthan a standout. Curated by Chef Rohit Ghai, our menu honours India’s rich culinary traditions while bringing a refined, modern touch.
Our kitchen showcases a refined selection of dishes inspired by India’s vibrant street food, regional classics, and coastal flavours – each crafted with seasonal ingredients and elevated techniques. It’s a menu that not only celebrates variety but also embraces innovation without losing its soul.
Elegant Surroundings, Exceptional Value
Manthan’s interior offers a chic and cosy space, where intricate design details meet the understated elegance of Mayfair. The setting strikes a balance between inviting comfort and quiet sophistication, perfect for both intimate dinners and stylish gatherings.
At Manthan, we’re firm believers that exceptional quality should be accessible. Therefore, our pricing reflects thoughtful value – allowing our guests to enjoy a top-tier culinary experience without compromise. Moreover, from the service to the setting, every element is designed to make you feel at ease, indulged, and inspired.
Dining at Manthan is more than a meal – it’s a cultural immersion. Whether you’re a London local or a traveller with a curious palate, you’ll find yourself drawn into a journey of bold tastes, genuine hospitality, and culinary storytelling that lingers long after the last bite.
Why not experience it for yourself? What dish would you try first?