Mayfair Indian Fine Dining Star: Chef Rohit Ghai
A Trailblazer in Modern Indian Cuisine: Mayfair Indian Fine Dining
Mayfair Indian fine dining has been transformed by Rohit Ghai’s bold and innovative approach to modern Indian cuisine. Acclaimed for his inventive take on Indian gastronomy, Rohit has built a reputation not only for his culinary expertise but also for consistently pushing the boundaries of flavour and innovation.
From his early days working in prestigious kitchens like Benares, Gymkhana, and Trishna, Rohit steadily carved out a name for himself. It was during his time at Jamavar that he made history – earning a Michelin star in under 12 months, the first Indian-born chef in the UK to achieve this feat. Following that, he helmed Bombay Bustle before launching his own ventures.
From Chelsea to Marrakech: A Global Footprint
Rohit took a bold step in 2018, opening his first independent restaurant, Kutir, nestled in the elegant neighbourhood of Chelsea. The restaurant swiftly gained critical and international acclaim for its refined take on Indian hunting lodge-style cuisine.
Since then, his global culinary empire has expanded significantly. In 2021, he introduced Ishka 360 in Doha, followed by the opening of Manthan in Mayfair, London – a modern Indian restaurant with a bold personality. Additional launches include Aangan in Muscat, Gup & Shup in Dubai, and in 2023, Rivayat at the Oberoi Hotel in Marrakech.
Beyond the Kitchen: Author and Innovator – Mayfair Indian Fine Dining
October 2021 saw another milestone with the release of Rohit’s debut cookbook, Tarkari, dedicated to vegetarian and vegan Indian cooking. With vibrant photography and thoughtful recipes, it became a celebration of plant-forward dining rooted in Indian traditions. Plans are reportedly in motion for a follow-up edition.
A Chef’s City: Rohit’s Guide to London
Despite his demanding schedule, Rohit remains deeply connected to London’s cultural and culinary life. When time allows, he loves to explore the city – often drawing inspiration from its energy and charm.
The Ideal London Day
For Rohit, an ideal day begins with a leisurely wander around Chelsea. He praises the area for its tranquil beauty and classic architecture. A visit to Kutir’s terrace is a must – for a cocktail and perhaps a taste of the latest seasonal dishes on his spring menu, which often includes lighter, fresher creations perfect for the warmer months.
Favourite Dining Spot
While he rarely dines out, Rohit is a fan of A.Wong, a Michelin-starred Chinese restaurant nearby. He commends the place for its imaginative Asian dishes and layered flavours, often stopping by for a quick yet flavour-packed experience.
Brunch? Preferably Homemade
Brunch isn’t a regular indulgence for Rohit – he prefers to cook at home when his schedule allows. Still, he fondly recalls a café trip in Richmond a few years ago, noting the area’s scenic charm and slower pace.
Museums & Family Days Out
The Royal Air Force Museum in London stands out as a favourite family destination. Rohit appreciates it for its immersive exhibitions and family-friendly activities. The museum, with its historical aircrafts and interactive displays, provides a fun and educational day out, regardless of the weather.
Where He Shops
For clothing, Bicester Village gets top marks from the chef. With its variety of luxury brands all in one place, it offers both convenience and a pleasant atmosphere. When it comes to sourcing ingredients, he favours Quality Foods in West London – a one-stop shop for Indian groceries, especially useful with its home delivery service.
Favourite Spot for a Tipple
The Connaught Bar, located within the iconic Connaught Hotel, is his go-to for a refined night out. Whether it’s the cocktails, the ambience, or the world-class service, it’s a place he always returns to.
A Place to Unwind
When in need of true relaxation, Rohit escapes to the Lake District. With its rolling hills, tranquil lakes and untouched landscapes, it offers the peace and serenity that contrasts beautifully with his fast-paced city life.
London in a Day? Here’s His Route
Given just one day in London, Rohit recommends starting with the classics – Buckingham Palace and Big Ben – for a hit of British history and architecture. From there, he’d stroll over to Soho and Borough Market to sample the capital’s ever-evolving street food scene. With countless vendors and cuisines on offer, it’s a place that delights every foodie’s palate.
Rohit’s Top London Tip
His best advice? Explore with a local. Having someone who knows the hidden gems and secret spots can completely transform the experience. He also reminds visitors to plan ahead – especially when visiting popular attractions – and always carry an umbrella, as London weather tends to be full of surprises.
What’s Next for the Chef?
Currently, Rohit is crafting the autumn and winter menus for Kutir and Manthan, alongside his other international projects. He emphasises the importance of seasonality and innovation, constantly refreshing his dishes to offer something new to loyal patrons and newcomers alike. Despite the scale of his work, Rohit remains closely involved in the kitchens, ensuring quality and consistency across each restaurant.
Conclusion: Mayfair Indian Fine Dining
Chef Rohit Ghai’s story is one of continuous evolution – from celebrated chef to international restaurateur and author. While his influence spans continents, his love for London remains at the heart of his culinary journey. Whether curating menus or soaking up inspiration on the streets of Chelsea, Rohit’s connection to the city fuels his creativity and shapes his ever-growing legacy.