Modern Indian Sharing: Big Mayfair Impact
Mayfair is currently witnessing a brilliant shift in how people enjoy Indian food through the modern Indian sharing trend. Traditionally, diners expected large, heavy main courses and Formal service. However, a new trend is now taking over the London food scene. Small plates are leading this change by focusing on sharing and variety. This style of eating allows guests to explore many different flavours in one sitting. Manthan Mayfair stands at the very heart of this exciting culinary movement.
The Vision of Modern Indian Sharing
The famous Michelin-starred Chef Rohit Ghai leads the kitchen at Manthan. He uses his vast experience from top restaurants like Jamavar and Gymkhana. At Manthan, he brings a very personal touch to every single dish. The name itself means “to churn and reflect” in the Hindi language. Consequently, the menu reflects his childhood memories from Madhya Pradesh and his global travels. He blends these home-style roots with expert techniques to create something truly unique.
A Modern Take on Tradition
Ghai moves away from the old-fashioned curry house style. Instead, he presents Indian food as a series of sophisticated, bite-sized masterpieces. This approach makes the dining experience feel light, vibrant, and incredibly social. Furthermore, it encourages groups to talk and interact while they pass dishes around the table. Each plate delivers a powerful punch of spice and texture despite its smaller size.
Signature Modern Indian Sharing and Flavours
The menu at Manthan offers a wonderful variety of options for every guest. For example, the Ghati Masala Prawns are a firm favourite among regular visitors. These prawns feature a crunchy coating with sesame, peanut, and coconut flavours. Another standout dish is the Pyaaz Kachori, which uses Roscoff onions and tangy tamarind. These small plates prove that you do not need a massive portion to feel satisfied.
Inclusivity on the Plate
Interestingly, nearly half of the menu focuses on vegetarian and vegan options. This makes the restaurant a perfect choice for diverse groups with different dietary needs. You can try the Jackfruit Uthappam or the Beetroot Cutlet with ease. These dishes showcase the incredible versatility of Indian vegetables and spices. Additionally, the kitchen prepares meat such as lamb and chicken to a Halal standard.
More Than Just a Meal
Dining at Manthan is a full sensory journey through India. The interiors feature deep peacock blues and plush velvet booths for a luxurious feel. This stylish setting on Maddox Street perfectly suits the glamorous atmosphere of Mayfair. However, the restaurant remains friendly and welcoming to everyone who walks through the door. The attentive staff help you choose the best combinations of plates for your table.
Cocktails and Connections
Furthermore, to complete the experience, you should explore their creative drink selection. For instance, co-founder Abhi Sangwan designed a cocktail menu inspired by the seven oceans of the world. In addition, these drinks use exotic fruits and botanicals to balance the heat of the spices. Ultimately, every element of the meal works together to create a lasting impression. Consequently, small plates truly make a big impact in this corner of London.